Sunday, December 15, 2013

Cut up banana slices and add layer of peanut butter (or Nutella, or Almond Butter) between. Put in freezer for 1 hour. Dip in melted chocolate and place in freezer for another 2-3 hours.


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Cut up banana slices and add layer of peanut butter (or Nutella, or Almond Butter) between. Put in freezer for 1 hour. Dip in melted chocolate and place in freezer for another 2-3 hours.
Cut up banana slices and add layer of peanut butter (or Nutella, or Almond Butter) between. Put in freezer for 1 hour. Dip in melted chocolate and place in freezer for another 2-3 hours.

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Fresh Pumpkin Soup Recipe from Taste of Home
Fresh Pumpkin Soup Recipe from Taste of Home

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No-Bake Mini Pumpkin Cheesecake - a quick and easy recipe and so creamy and delicious!
No-Bake Mini Pumpkin Cheesecake - a quick and easy recipe and so creamy and delicious!

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Game Day Pumpkin Butterscotch Cake Shake
Game Day Pumpkin Butterscotch Cake Shake

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